I made this one last night for a lot of people and they said it was pretty darn good
Stuffed chicken breast with Spinach Canadian Bacon and Provolone Cheese
Ingredients
- 2 large chicken breast
- Italian seasoning
- Paprika
- About 2 cups of uncooked spinach
- 4 slices Canadian bacon
- 4 slices of provolone
- 1/2 a block of cream cheese
- Salt and pepper
- 3 tablespoons olive oil
- 3 Tablespoons of butter
- Tablespoon of minced garlic
Here’s how you do it:
- Heat the over to 375°.
- Heat up a skillet on medium heat.
- Add butter and garlic, Sautee for second.
- Add spinach and satuee for a min (not to much just to get some flavor).
- While your doing that soften cream cheese in the microwave.
- In a bowl, mix your cream cheese and spinach mixture together Set aside.
- Heat up another skillet on medium heat.
- Add the olive oil.
- Butterfly your chicken breasts.
- Coat with paprika and Italian seasoning and little salt and pepper.
- Sear the chicken breasts in a the pan for about a min per side.
- Place chicken breasts in a baking dish.
- Place 2 pieces Canadian bacon on a side.
- Add spinach cream cheese mixture.
- Add provolone cheese on top.
- Fold chick breast and hold closed with a tooth pick
- Bake in the oven for 35 min
These should come out nice and juicy. the cheese will melt and the meat juices will make a little creamy gravy in the dish, I poured that stuff right on top.
Server with a bed of grain pasta and mixed veggies, Your Family will love it!!
