Theo’s Simple Fall off The Bone CrockChops

Perfect for any family or single with hardly no prep time and oh so delicious!! Server with rice and a green veggie of some sort.

Prep time about 10 min, We do our at lunch time so they are ready when we get home from work

What you need:

1. Crockpot
2. Mixing bowl
3. 1 can Cream of Mushroom soup
4. 4 medium fresh Portabella mushrooms cleaned and slices
5. Worcestershire Sauce
6. Salt and Pepper
7. 2 Super thick Chops or 4 not so thick chops

How to do it:

Note: The pictures show this backwards so i could show you how to do it

1. Make sure your chops are semi defrosted, enough to let your spice stick.
2. Cover those sucker with salt and pepper and I mean cover them then place them in the crock pot
3. In the mixing bowl, mix together the Cream of Mushroom soup, a generous amount of  Worcestershire Sauce
4. Fold in the fresh sliced mushrooms
5. Pour the mixture over the chops in the crock pot
6. Set that cooker to 6 hours and go back to work.

Now when you get home from work, cook some rice and a green veggie such as broccoli or green beans.

Sit down and eat that stuff!!!!!!!!!